16 summer casserole recipes in three steps or less

These delicious casserole recipes are the perfect summer side dish or appetizer at the dinner table. In three steps or less, you can whip up one of these delicious casseroles that highlight seasonal ingredients like corn, spinach, tomato, and zucchini. Try our Veggie Enchilada Casserole and Stuffed Pepper Casserole for a simple, easy-to-prepare dish that will leave you and the whole family craving for more.

25 minute chicken and vegetable enchiladas

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These chicken enchiladas are great for using up any veggies you have in the fridge. Our chicken enchilada recipe calls for zucchini, squash, and onion, but you could easily substitute spinach or potatoes for them.

Zucchini Caprese Casserole

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A summer favorite zucchini casserole gets an Italian twist in this delicious and healthy side dish with tomatoes, mozzarella and basil. You can use zucchini or summer squash in this caprese casserole, or a combination of the two. A sprinkling of fresh basil and a drizzle of balsamic vinegar just before serving revives the flavours. Serve with grilled or roasted chicken and some quinoa, rice or couscous to soak up the juices from the casserole for a satisfying and easy dinner.

Casserole Of Stuffed Peppers

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You won’t be stuffing peppers for this Stuffed Pepper Casserole, but you will enjoy the sweet, smoky combination of flavors coming from the peppers, roasted tomatoes, smoked paprika, and ground beef. You can use pre-cooked rice from the package or leftover brown rice if you have it. If you’re using leftover rice, you’ll need about 1 1/2 cups.

Shrimp and cauliflower flan

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This quick and easy seafood casserole gets a bright flavor from fresh dill and feta cheese.

Veggie enchilada casserole

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Think of this veggie enchilada casserole as a veggie-heavy Mexican-inspired lasagna with corn tortillas replacing the noodles! If your peppers are delicate and you like heat, opt for the tangy pico de gallo. This easy veggie dinner recipe is sure to become a new family favorite.

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Chicken And Zucchini Casserole

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This baked chicken and zucchini casserole is creamy, filling, and low in carbs! The whole family will love this easy casserole, plus it’s a great way to get the kids to eat their veggies.

Zucchini Parmesan Casserole

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This is a great vegetarian side dish for summer when zucchini is plentiful. A topping of crunchy panko breadcrumbs contrasts with the delicate squash, and onion, garlic powder, Italian seasoning, and crushed red pepper pepper this casserole with flavor. Melted parmesan is in the mix to bring it all together. Affordable and easy to throw together with ingredients you probably already have on hand, this casserole dish is perfect for almost any indoor or outdoor summer spread.

Cheese Spinach Mushroom Casserole

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Both homey and healthy, this cheesy dream of a casserole is packed with nutrients from the spinach and super flavorful and mouth-watering from all the sautéed mushrooms. Any mushroom will do, so pick your favorite.

Zucchini pizza casserole

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Got a bumper crop of zucchini? Try this casserole-meets-pizza dish, which can easily be made gluten-free. A layer of tender chopped zucchini is topped with all the classics: salsa, cheese, pepperoni and sliced ​​bell pepper. Experiment with your favorite toppings, but be sure not to overwork the crust or it will be too wet.

Cheesy Corn Casserole

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This cheesy corn casserole is surprisingly light and fluffy, thanks to the eggs and a whirl in the blender. Sweet corn batter and salty Cheddar cheese make this casserole a favorite with young and old alike.

Chicken Fajita Casserole

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This chicken fajita casserole combines classic fajita greens and chicken thighs with corn tortillas and spices in one skillet for an easy dinner. Chicken thighs are tender and flavorful, but chicken breasts or chicken scraps are fine too. Serve this easy casserole topped with your favorite toppings, like sour cream, avocado, salsa, and/or chopped tomato.

Spinach, Feta and Rice Casserole

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This one-pan recipe is the casserole version of spanakopita! It’s hearty enough to enjoy as a vegetarian lunch or dinner, yet versatile enough to serve alongside any protein. To make it extra creamy, top each serving with a dollop of sour cream.

Flan Of Broccoli And Quinoa

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This broccoli and quinoa casserole is a hearty vegetarian main course. Because quinoa absorbs water and cooks, it creates the perfect amount of steam to cook broccoli. The broccoli is tender and crunchy and adds texture in contrast to the creamy and cheesy quinoa. Swap in tricolor quinoa, if you prefer.

Nacho Cauliflower Casserole

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This cauliflower casserole is inspired by nachos and filled with tender roasted cauliflower, sweet red bell pepper and brown rice. The sauce helps bind the ingredients together, along with the melted cheese. Tortilla chips mashed on top add crunch. Serve with the suggested garnishes or add your favorite toppings to complete the dish.

Grated tomato

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A gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until golden brown, but it doesn’t have to be heavy. This one has lots of fresh garden tomatoes and herbs, a touch of savory cheese and a crunchy crumb topping.

Baked spinach and mushroom tortellini

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This cheese tortellini is a dish the whole family will enjoy: It’s filled with sweet-tasting marinara, mushrooms and spinach, and topped with melted cheese. Complete your meal, in addition to another serving of vegetables, by adding a side of broccoli or a small green salad.